GROUP MENU 1
  • APPETIZERS

  • Bread with Garlic and Tomato

  • APPETIZERS IN TABLE.. (EVERY 4 GUEST)

  • Broken Eggs With Prawns And Gulas

    Millefeuille De Foie And Goat Cheese

    Gourmet Salad

  • SECOND PLATE TO CHOOSE

  • Entrecot 300 grams to the two sauces
    or
    Hake with seafood
    or
    Pizzas To Choose (No Gourmet)

  • DESSERT

  • Chocolate coulant and ice cream

  • DRINKS

  • Jug of beer or sangria

    Every 2 people

  • NOTES :

  • Open drink during lunch 5 €

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