GROUP MENU 3

  • APPETIZERS

  • Bread with Garlic and Tomato

  • APPETIZERS IN TABLE.. (EVERY 4 GUEST)

  • Varied Croquettes
    Millefeuille De Foie And Goat Cheese
    Provolone in the wood-fired oven

  • SECOND PLATE TO CHOOSE

  • Chicken to the beer
    or
    Hake with seafood
    or
    Pizzas To Choose (No Gourmet)

    or

    Spaghetti Bolognese or Carbonara

  • DESSERT

  • Chocolate coulant and ice cream

  • DRINKS

  • Jug of beer or sangria

    Every 2 people

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