SUMMER MENU
  • ON MONDAY TO FRIDAY (LUNCHTIME)

  • TO CHOOSE

  • Fresh Squid Andalusian Style
    Onion soup
    Baked Provolone
    Andalusian Red Tomatoe Soup (Gazpacho)
    Murcian Salad
    Russian salad
    Baked crepes

  • SECOND PLATE TO CHOOSE

  • Chef’s Lasagna
    Sea bass with asparagus cream
    Chicken breast with vegetables, sirloin with vegetables
    Pizza (borromea, queen, tropicana or bacon)
    Espaguetti (bolognese, carbonara or pesto

  • BEBIDAS

  • Soft drink, Cane Beer, Water or Cup of wine.
    Supplement third beer (330ml) or Coca cola (350ml) 0,50€

  • POSTRE

  • Chocolate cakes, Cheese, crème caramel or Fruit

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